Beet burger recipe here: http://www.theppk.com/2012/02/quarter-pounder-beet-burger/. These are so fantastically tasty. We try to make them every time we have beets in the house. This time we added about 2 tablespoons of vital wheat gluten and the burgers held together so so well.
Served with kiwi, apples, carrots, celery, and hummus.
Great idea to add the gluten! I'm totally doing this next time.
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