08 May 2016

Tofu sandwich and leftover burrito lunch



Tofu sandwich (tofu, avocado, pickles, vegan mayo, hot sauce)
Leftover New Seasons burrito (tofu, refried beans, cilantro rice, mango salsa, pico, guacamole)
fresh berries
dates
bell pepper
carrots
hummus
pistachios
dried cranberries
grapefruit
habanero pickles
tortilla chips

I made extra lunch so I would have enough food, unlike yesterday.

07 May 2016

Tofu Bahn Mi



Tofu Bahn mi (baked tofu, cucumber, cilantro, jalapeno, vegan mayo, french bread)
cucumber
apricot
carrots
hummus

This was not enough food. I ate it around 10:30am and had to buy second lunch from the work cafe.

05 May 2016

Fruit, veggie, cracker lunch







Crackers
Papadum crisps
dried cranberries
dates
apple
habanero pickles
hummus
apricot
carrot
cucumber
bell pepper
sugar snap peas (not pictured)
strawberries (not pictured)

This is my favourite type of meal, lots of variety and very filling.

We have had that pumpkin since last fall when we bought all things pumpkin at Trader Joe's and it hasn't moulded yet!

04 May 2016

Spring time lunch



Peanut butter roll up
Herb crackers
Papadum crisps
dried cranberries
hummus
snap peas
bell pepper (under the peas)
dates
carrots
strawberries
apricot (under the strawberries)

03 May 2016

Watermelon Tuna Bowl



Watermelon Tuna based on this recipe.

Served with rice, avocado, cucumber and jalapeno pickle, green onion, sesame seeds, scrambled egg.

The texture was smooth and interesting, but the "tuna" still just tasted like watermelon. It was an interesting experiment, but I don't think I will try it again.