Cooking for Two!

I used the French Toast recipe from Power Plates by Gena Hamshaw of the Full Helping blog. The toast has a similar texture to egg based F...

I used the ramen noodles from Serious Eats. It wasn't super pleasant to work with a very low hydration dough, but my pasta maker was u...

Ingredients (for four tarts) Crust 2 c flour 1 t salt 1/2 c oil (olive or canola) 1/4 c cold water Filling 1 T oil or butter 1...

Planning out our meals My favorite cuisine to cook lately has been Indian food. I like that it has a ton of flavor, many dishes are tradi...

A few months ago, a friend suggested doing a review of my lunch boxes. I waited for a while because I wasn't super duper happy with any ...

Tofu sandwich (tofu, avocado, pickles, vegan mayo, hot sauce) Leftover New Seasons burrito (tofu, refried beans, cilantro rice, mango sa...

Tofu Bahn mi (baked tofu, cucumber, cilantro, jalapeno, vegan mayo, french bread) cucumber apricot carrots hummus This was not enou...

Crackers Papadum crisps dried cranberries dates apple habanero pickles hummus apricot carrot cucumber bell pepper sugar sn...

Peanut butter roll up Herb crackers Papadum crisps dried cranberries hummus snap peas bell pepper (under the peas) dates carrots ...

Watermelon Tuna based on this recipe. Served with rice, avocado, cucumber and jalapeno pickle, green onion, sesame seeds, scrambled egg...