In the morning I put the following in my 1.5 qt slow cooker:
water, just to cover
Cook on low for 6-8 hours. I came back and it had reduced to a very thick chili.
While I was making corn bread, I added frozen corn, above mentioned chilies, and adjusted the seasoning. To serve, garnish with cilantro.
This had my husband sweating a bit from the heat of the chili, but I thought it was perfect. I love spicy foods.