BBQ Jack (made on the stove top, so much faster than the crock pot!)
Coleslaw (cabbage mix, vegan mayo, mustard, pepper)
tortilla
kiwi
cucumber
bell pepper
carrot
hummus
Beet burger recipe here: http://www.theppk.com/2012/02/quarter-pounder-beet-burger/. These are so fantastically tasty. We try to make them every time we have beets in the house. This time we added about 2 tablespoons of vital wheat gluten and the burgers held together so so well.
Served with kiwi, apples, carrots, celery, and hummus.