29 January 2011

Spinach Artichoke Dip

Another win for the slow cooker tonight. My friend was having a game night over at her house and I had decided to bring something snacky to share. She is trying out veganism for a month and every potluck dish was vegan, which is pretty awesome.

I have no picture, because it was devoured and it doesn't look that appetizing.

Total cooktime: about 2 hours

8 oz marinated artichoke hearts
10 oz frozen spinach
8 oz vegan cream cheese
juice from 1/2 a lemon
Sriracha sauce
salt and black pepper

Cook spinach according to package directions. Chop up the artichoke hearts to bite sized pieces. Add everything to the slow cooker and mix well. Cook on low for a few hours. I think we started to eat it after about an hour and it was heated through.

Served with some water crackers, it was delicious.

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