Baked beans (I used Bush's Vegetarian baked beans, but I hope to make my own in the future)
Sourdough toasted bread
For a garnish, I added relish and cucumbers.
Heat beans in a small saucepan over medium low heat. Add a couple dashes of sriracha sauce and stir to mix completely. Toast the sourdough bread.
Put bread on plate and top with beans. Eat with a fork and knife.
We ate about half the can for breakfast and took the rest with two more pieces of toast for lunch.
My husband loved this dish. I'm sure I will be making much more in the coming days.