hummus (I made my own based on what I did a few days ago. If you are not making your own hummus, what are you waiting for? It is fast, cheap, and you can make it exactly how you want.)
kalamata olives, chopped (I chopped the olives in my food processor until it was chunky)
sun-dried tomatoes, cut into strips
pita bread (I used the small size, they were about the size of my hand)
Spread a bit of olive oil over the top of the pita bread and place in the toaster oven for a minute or two under toast until the bread is warm and bendable.
Spread hummus over the top of the pita bread. Layer on the olives and sun-dried tomatoes. Sprinkle with dried rosemary and oregano. Place back in the toaster oven for a few minutes more until everything is warm and the exposed pita is getting crispy.
Next time, I would like to make my own pita bread, but this was a filling, fast lunch.