05 May 2011

Baja Style Tempeh Tacos

Another recipe from Veganomicon.

I halved the recipe from the book and I used water instead of beer for the marinade because we didn't have any.

My sister bought me a cast iron wok for my birthday and used that to push down the cabbage slaw. It is coming in handy, already! I need to wait until I move next month to season it before I can start using it.

We both enjoyed these tacos throughly. When I was cooking the tempeh, I just added all the marinade to the pan and let it cook down. My husband couldn't stop eating that sauce. I look forward to making these again.

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