Roasted Eggplant Muffuletta Sandwich

This is a recipe from Veganomicon. I have been eyeing it since I got the cookbook and finally made it the other day. I am going to make this many times more.



You can find the recipe in it's entirety here.

I didn't change anything about recipe. It is perfect the way it is. You need to press the sandwich for a few hours prior to the devouring and you should have seen all the physics text books I had stacked on top in my office. It was comical.

Notes
My husband thought this needed a creamy layer, like a mozzarella cheese. Maybe some tofu would suffice? I thought it was great.