14 July 2011

Fauxstess Cupcakes

The last couple of weeks, I have been craving sugary foods and decided it was time to make the fauxstess cupcakes from Vegan with a Vengeance.

You can find the recipe here.

My "fluffy white icing" did not become fluffy or white. I think it was because I made it with natural sugar instead of the plain white stuff and my shortening was slightly melty from it being so hot here in New Hampshire.

I could not find black cocoa powder, so I just used Dutch Processed and they came out fine.

My husband and I each had one and then gave the rest away to people at school. This was super duper sugary, but good. I don't think I would make them again.

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