We used similar toppings as in the last post: tomato sauce, potatoes, olives, onions, rosemary, salt, pepper
We tried both parcooking the crust and not parcooking and I liked it both ways, but my husband preferred to not parcook the crust.
Roll out crust in circle, place on a clean grill over hot coals. Add the tomato sauce and toppings. Put on the lid and cook until the bottom is browned and toppings are cooked through.
If you want to parcook, place the crust on the grill, cover with top. Cook until brown on the bottom, turn over and put sauce and toppings on. Cook until everything is browned and warmed through.
We both really liked this a lot. The grill marks and flavour from the grill is amazing. I would like to do this again!