Grapefruit and plum tarts
Grilled Peach Pie
Last Saturday, my husband and I had some people over for a pie cook off. My husband had also brewed his own hard cider, so this was also the unveiling for that. I sent out the e-mail for the pie cook off saying that there would be a vegan category and a non vegan category to enter into. We had one pie in the non vegan category (congratulations, Robert! You won!) and 2 tarts and 3 pies in the vegan category. It was so much fun.
The other two pies were Strawberry Rhubarb Pie from the Post Punk Kitchen and a raw berry/nut pie that tasted like yogurt and granola.
My husband was really excited about his grilled peach pie. He grilled the peaches before baking and then put them in the pie. It was too bad, but you couldn't really taste the grill-ness of the peaches. It was good, just not grilled good. My tarts were simple and fresh.
Hands down, the winner was the strawberry rhubarb pie. Allison made it with rhubarb from her garden and half of the strawberries were also from her garden. It was probably the most delicious pie I have ever had.
Our next cook off is going to be a pizza contest and we are going to break out the beer that is currently brewing in our closet.