Unfortunately, I made this about a month ago, and I can't remember how I did it. I do remember it being freakishly tasty though.
Looking at the picture I believe the ingredients are:
Better than bouillon vegetable paste
I know that I followed the standard recipe for risotto - heat up a pot of broth to simmer and add 1/2 cup measures to the rice/vegetables. Maybe it was using the farmer's market veggies that made it so tasty.
I remember us talking about this meal all evening and my husband telling the guys on the game he plays how tasty it was. So make risotto, it is good.