12 July 2011

Risotto



Unfortunately, I made this about a month ago, and I can't remember how I did it. I do remember it being freakishly tasty though.

Looking at the picture I believe the ingredients are:

Arborio rice
Better than bouillon vegetable paste
shiitake mushrooms
onions
garlic
kale
fresh oregano

I know that I followed the standard recipe for risotto - heat up a pot of broth to simmer and add 1/2 cup measures to the rice/vegetables. Maybe it was using the farmer's market veggies that made it so tasty.

I remember us talking about this meal all evening and my husband telling the guys on the game he plays how tasty it was. So make risotto, it is good.

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