15 July 2011

Thai Green Curry

I had been wanting to make my own curry paste for a while and when I saw this on the Fat Free Vegan blog, I decided it was time to do it.

I followed the recipe pretty closely from the blog.

Making curry paste is incredibly easy with a food processor. Put everything in and pulse until combined.

I did not use tofu in my curry and for vegetables used potatoes, carrots, and onions. I also used a can of coconut milk and kale.

I served with jasmine rice.

We both really enjoyed this a lot. The curry paste has a fantastic taste and I used about twice as much as was called for in the recipe. I like things hot!

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