I followed the recipe pretty closely from the blog.
Making curry paste is incredibly easy with a food processor. Put everything in and pulse until combined.
I did not use tofu in my curry and for vegetables used potatoes, carrots, and onions. I also used a can of coconut milk and kale.
I served with jasmine rice.
We both really enjoyed this a lot. The curry paste has a fantastic taste and I used about twice as much as was called for in the recipe. I like things hot!