Sushi Salad

The other day, I had leftover rice in my fridge and I was going to make sushi with it, but the rice had dried out too much to stay together in a roll. So I just threw all the vegetables I had cut up into a bowl with the rice.



Ingredients
1 cup cold cooked rice
1 sheet nori
avocado
cucumber
carrot
smoked tofu
sriracha mixed with vegan mayo


Method
This is for one serving. Chop up the vegetables and tofu, combine with the rice in a bowl. Cut the nori into squares and mix into salad. Top with the spicy mayo sauce.


Notes
Hmm, this was really delicious and much much easier than rolling sushi rolls. I made this for my husband and he really enjoyed it.