1 cup cold cooked rice
1 sheet nori
sriracha mixed with vegan mayo
This is for one serving. Chop up the vegetables and tofu, combine with the rice in a bowl. Cut the nori into squares and mix into salad. Top with the spicy mayo sauce.
Hmm, this was really delicious and much much easier than rolling sushi rolls. I made this for my husband and he really enjoyed it.