Baguette bread cut into rounds
homemade garlic hummus
roasted red pepper spread
diced yellow onions
Toast the bread, in a toaster oven, until golden brown. Spread each slice with hummus, top with a bit of the spread, sprinkle with the onions and arugula. Top with salt and freshly ground black pepper. Serve with a ripe, delicious nectarine on the side.
Oh my goodness, this was fantastic. I needed to eat something, but I didn't want to take time away from studying and my husband came to the rescue with this amazing dish.