pizza dough - we used a pre made one that is for a 12 inch pizza
any toppings you desire - we used onions, black olives, and daiya pepperjack cheese
Grease a 12 muffin muffin tray. Divide the pizza dough into 12 even balls and place one in each of the muffin cups. Push the topping down into the dough. Really get in down in there. Top with a teaspoon of the pizza sauce and any vegan cheese.
Bake for about 15 - 18 minutes at 350F, until the dough is browned.
To freeze: place the muffin tray in the freezer and allow the bites to partially freeze - about 15 or so minutes. Take out of the tray and put into a gallon sized freezer bag. To reheat, place the frozen bite in a toaster oven and cook at 350 for about 10 minutes until heated through. You can also, heat up in the microwave for a minute or two. You can also put these frozen in your lunch box and by lunch time they are thawed. Heat up in the microwave for about 30 seconds until warmed through.
I have a confession: I am not a daiya cheeze fan. I think it smells like stinky feet and tastes rubbery. I decided to give it a try, but I am now going to be giving away the rest of my bag to friend. I'm glad that I didn't cover all the bites with the cheeze. Other than that, these are really good! I didn't shove the topping down far enough to the dough, so they came out on top instead of "bubbled up" around it. My husband also enjoyed these, although, he said it took him about 15 minutes for them to cook in the toaster oven for him. Super easy and delicious!
Geez, we don't just eat pizza around here.