25 February 2012

Dinner club: Chickpea Patties

Recently, we started having a weekly dinner club. Every Tuesday night, we rotate cooking responsibilities. It is a fun way to socialise in a low pressure environment, on a weekly basis. It is also a great way to use up the massive amount of salad greens we get with our CSA and food delivery! This is what we made the first week.




Chickpea cutlets
- I have tried these both baked and cooked on the stove top and I like them best slightly burnt from cooking in cast iron skillet
mashed potatoes
gravy
salad with local greens, carrots, red onion and a vinegar, oil, basil salad dressing

Notes
Everyone enjoyed the meal. We tend to make the cutlets when we have guests over because they are delicious and seem to be liked by people who eat meat as well as those that do not.

We have now been doing dinner club for about 2 months now and I look forward to it every week!

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