Chickpea cutlets - I have tried these both baked and cooked on the stove top and I like them best slightly burnt from cooking in cast iron skillet
salad with local greens, carrots, red onion and a vinegar, oil, basil salad dressing
Everyone enjoyed the meal. We tend to make the cutlets when we have guests over because they are delicious and seem to be liked by people who eat meat as well as those that do not.
We have now been doing dinner club for about 2 months now and I look forward to it every week!