Anyway, we have been eating better because we are always flush with fresh produce and I have been enjoying putting together awesome lunches.
If you are wondering about our great lunchboxes, you can find all about them on their website, Planet Box. They are pretty expensive, but we really like them. We have the rocket magnets, because you know, we are scientists!
My husband put this together for me this past weekend. It is Field Roast smoked apple sage sausage, salad with carrots, apples, and red bell pepper, chipotle spiced mashed potatoes, caramelized onions, salad dressing made with curry powder (do this! it is delicious!), an orange, and a leftover biscuit from our biscuits and gravy earlier that day.
I made this after a ladies night where we had a taco bar. I turned the TVP taco meat into a taco salad with sauteed onions and bell peppers. Actually, my husband made all the food for ladies night and then I kicked him out. He is really good to me. Next we have some pear, blueberries, a leftover macaroon, vegan mayo mixed with sriracha, bell peppers and carrots, raisins, Lara bar, orange, and tortilla chips.
In January, I test cooked the vegetarian meal for Once a Month Mom February meals. We have been slowly eating all of those meals. It is a great way to pull together an easy lunch because everything pretty much unfreezes by lunch time. On this day we had, Chickpea patties, bell pepper and blueberries, kiwifruit, BBQ sauce, carrot sticks, raisins, and a lemon poppy seed muffin.
I'm really sorry for the terrible pictures! Early morning is not the best time to take pictures in my kitchen.