26 February 2012

Thanksgiving 2011

A post about Thanksgiving in February? I had the photos uploaded to my Picasa web album, so I thought I would make a post about it.


This was my plate. I was just planning on getting a Celebration Roast from the hippy store, but all they had were Hazelnut Cranberry Roast En Croute. It was amazing! It was good warm or cold, with gravy or with cranberry sauce. Delicious. The rest of my plate was stuffing we made in the crockpot, whole wheat rolls, cranberry sauce, mashed potatoes with the Punk Rock Chickpea Gravy. I wasn't too thrilled with the gravy, it was super thick and not super flavourful. I had to add A LOT of spices to it.

We never had cranberry sauce growing up, but since being with my husband, I have been introduced to the awesomeness that is homemade cranberry sauce and I love it. We have frozen cranberries in our freezer from our CSA and maybe it is time to make some more sauce!


This was my husband's plate. He said it was the best turkey he had ever had. He essentially poached a half turkey breast in white wine, butter, and fresh herbs. He has the same sides as I do, but with turkey gravy.


I'm testing the doneness of the chickpeas in the crockpot and drinking some tasty home brew cider

Last, but certainly not least, was the amazing apple pie.

This is probably the best apple pie I have ever eaten. It cooks for two hours and then has to cool, but it most definitely worth it. I can't find the recipe that my husband used, but I'll update this if he gives it to me. We ate it for breakfast for the next couple days after Thanksgiving. We served it with Coconut Bliss Mint ice cream. Soo good.

Notes
We spent all day making food and when everything was done, we ate about two or three bites. The leftovers, though, kept us sustained for nearly a week and were fantastic.

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