This recipe is very much add what ever you have on hand in the quantities you have.
fresh ginger, minced or minced ginger paste
red pepper flakes
large lettuce leafs, cleaned
red bell peppers, julienned
green onions, chopped
In a cast pan, heat the olive oil over medium high heat until hot. Add the tofu cubes and cook on each side until browned. Add the ginger and garlic, cook until slightly browned. Add the soy sauce, red pepper flakes, and a splash of sesame oil. Stir to combined and everything is heated through.
On a lettuce leaf, lay out some tofu cubes and any vegetables. Eat up.
I made this for a lunch for myself this past weekend, but gave my husband a few bites and he liked it. I liked it. I would make it again. I used the amazing tofu that comes from our local hippy store. Seriously, it is the best tofu I have ever tasted.