I saw a link to a recipe on Pintrest and decided that I had to make it. I halved the recipe, mostly because my oven is small and I can't fit a large cookie sheet in it. When we obtain a bigger oven, I will be making a full size one.
(for the smaller size)
1 lb bread dough (I used the recipe from The Joy of Vegan Baking for the foccacia. I had to add about 1/2 cup more water, otherwise that recipe is topnotch.)
Eye looking things (The recipe calls for raisins and I didn't have anything, so I used peppercorns)
Teeth looking things (Recipe says slivered almonds and again I had just run out, I used a raw cashew)
dip for the belly (I used a spinach dip - 8 oz vegan cream cheese, 4 oz frozen spinach, sriracha cooked in the slow cooker until hot and delicious).
Look on the Taste of Home website for instructions. I did not do any sort of egg wash before baking.
Everyone loved the dip and bread. It looks so creepy, but was really tasty.