07 April 2012

Bunny bread

My husband and I have birthdays 1 day apart, so we tend to hold some sort of birthday event to celebrate. Last year we went bowling with a group of people and this year we held a cocktail party. It was a bit ridiculous - a keg of Manhattans, a pitcher of moijtos, and dark and stormies. We had people over from school as well as the pub we frequent. It was a great mix of people. The star of show, though, was this bread bunny.

I saw a link to a recipe on Pintrest and decided that I had to make it. I halved the recipe, mostly because my oven is small and I can't fit a large cookie sheet in it. When we obtain a bigger oven, I will be making a full size one.



Ingredients
(for the smaller size)
1 lb bread dough (I used the recipe from The Joy of Vegan Baking for the foccacia. I had to add about 1/2 cup more water, otherwise that recipe is topnotch.)
Eye looking things (The recipe calls for raisins and I didn't have anything, so I used peppercorns)
Teeth looking things (Recipe says slivered almonds and again I had just run out, I used a raw cashew)

dip for the belly (I used a spinach dip - 8 oz vegan cream cheese, 4 oz frozen spinach, sriracha cooked in the slow cooker until hot and delicious).
crudités

Method
Look on the Taste of Home website for instructions. I did not do any sort of egg wash before baking.


Notes
Everyone loved the dip and bread. It looks so creepy, but was really tasty.

2 comments:

  1. This is fantastic... I am really impressed.

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    Replies
    1. Thanks! I'm really happy with how it turned out.

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