The recipe for the grilled mint julep peaches is located here. We had four small peaches, so I cut the glaze down by half and still had a lot left over. I tried to turn it into a drink with ginger beer, but it was waaayy too sugary. Over the peaches, the glaze was fabulous.
We also grilled apple-sage field roast sausages, a pear, and beet slices. The beet slices were still super hard by the time they came off the grill. Next time I would probably par-cook them by boiling in water or softening in the microwave oven before putting them on the grill. When we cut the beet into spears, it was tender enough to eat with the salad.
Here is our grill set up.
We have a charcoal grill, but instead of going through the hassle of setting it up and waiting for the coals to get hot, we used my husbands burner he usually uses for beer brewing. He put our cast iron grill pan on top of it and it got hot really really quickly.
We both enjoyed this meal a lot. The sausages are always good, the peaches were excellent, the pear was a pleasant surprise, and the beets were very tasty. A win!