I'm almost convinced that this cat is going to live forever.
Taken with my Rolleiflex camera. I just needed to adjust the focus a biiiiit more.
Anyway, so both my husband and I were at home today, he is trying to get over sickness and I was trying to work in a quiet environment. I looked at the clock and realised that we hadn't had lunch yet and it was almost time to go to the vet. I looked through our fridge and decided on rice noodles with peanut sauce. I have been craving Thai food lately and none of the "Thai" restaurants around here are cutting it. While this isn't even remotely authentic, it fulfilled a bit of my noodle craving.
vegetables (I used onion, garlic, carrot, broccoli)
hoisin/oyster/black bean/other dark sauce to give a little umami taste
hot water, to blend
Boil enough water to cover the rice noodles. When the water is boiling, add the noodles and cover for 5 - 8 minutes until almost done.
In a wok or frying pan, saute onion and garlic with olive oil until softened. Add carrots and broccoli (and whatever other vegetables you want, unless it is a green - spinach, kale, etc - add that at the very end) and any water to make it not stick to the bottom and to steam the vegetables a bit.
While the vegetables are cooking, make the peanut sauce. I used about 1/4 cup of chunky peanut butter with a few squirts of sriracha and a few drops of oyster sauce, and added enough hot water to make a thin, whiskable sauce.
When the noodles are almost done, add to the pan with the vegetables. Add the peanut sauce and stir until everything is coated. Cook everything together until the noodles and vegetables are the desired tenderness. Add water to prevent too much sticking.
Both of us thought this was good. I didn't think it was "good" food, but it was exactly what I wanted, so it was great and quick.