The last time my husband and I visited Portland, we went to Broder and I was so happy to have something so similar to my Svalbard memory. Over Christmas, we went to Berlin, Germany and had breakfast at Cafe Marx where they had a delicious vegetarian breakfast board (if a bit salty, but all German food is too salty to me). It was time to make a breakfast board at home.
You can use a variety of vegetables/dips for your board, this is just what I had on hand today.
bread and butter pickles
toast points with homemade bread
I love being able to put together different food bites during my breakfast to get a variety of flavours and textures.