24 March 2016

Beet Burger Lunch



Beet burger recipe here: http://www.theppk.com/2012/02/quarter-pounder-beet-burger/. These are so fantastically tasty. We try to make them every time we have beets in the house. This time we added about 2 tablespoons of vital wheat gluten and the burgers held together so so well.

Served with kiwi, apples, carrots, celery, and hummus.

1 comment:

  1. Great idea to add the gluten! I'm totally doing this next time.

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