14 March 2016

Tempeh Rice Lunch



Ingredients
Rice
Cilantro
Lime
Tempeh
Onion

Method
Cook rice in rice cooker. After cooking, add chopped cilantro and lime juice.

Cook up a couple of tempeh bacon slices and onions on the stove top.

Notes
Served with kimchi, carrot, avocado, hummus, and blood orange.

Bonus picture of a tea sample I have from Upton. This tea from Indonesia is amazingly tasty. I had everyone smell the tea after I opened it. Too bad I can only have a 1/2 cup a day due to my caffeine intolerance.

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