12 February 2011

French White Bean and cabbage Soup

I still love my slow cooker. A lot. I might be getting a bit burned out on it though. A soup I made last week, didn't get eaten and most mornings I haven't wanted to put anything together. Hopefully, that won't last too long, because it is really nice to be able to come home and have dinner done.





Ingredients:
White beans (I used navy beans cooked in my other slow cooker while the soup was simmering)
cabbage, shredded (I used a coleslaw mix I had hanging around from the Wontons)
potatoes
carrots
onions
garlic
veggie broth
thyme
rosemary
salt
black pepper
parsley

Method:
Put in a slow cooker and cook for 6 -8 hours. Garnish with fresh parsley. I served with delicious sourdough herb toast.

This was very good. All the rosemary had floated to the top when I arrived home, which made the soup look a little strange until I stirred it all together.

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