12 May 2011

Corn Soup

I might or might not be obsessed with sriracha sauce. It just makes everything taste so much better. It is not that I want that taste all the time, it is I want that level of hot all the time and it is the easiest way to do that.

The soup below shows the amount of sriracha I put into a bowl of corn soup.

I followed the same recipe as I posted about previously and added some kale at the end of cooking.

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