Brownie Pudding Goo
Spinach Artichoke dip
Spinach Artichoke Dip
frozen tater tots or hash browns
cream of mushroom soup (I tried to make my own with coconut creamer, but it did not turn out well)
TVP or frozen Boca crumbles (I prefer the boca crumbles
Mix together in a crock pot crock. Heat on low for about 3 hours. Stir occasionally. Season to taste, salt, black pepper, chipotle powder, etc.
Brownie Pudding - I accidentally mixed together the pudding part of the recipe into the brownie part. You are supposed to just put it over top and cover the crock pot. So, it turned out to be brownie goo, instead of brownie pudding. It was still good, just not what I expected. Meh.
Spinach Artichoke Dip - this one is always good. Success!
Tatertot Casserole - I put this together in the crock pot on a whim. I was going to do lentil soup, or falafel, but I thought I would try this. I tried to make my own cream of mushroom soup since I couldn't find a non-dairy version at the store. I sauteed up some diced mushrooms, added coconut creamer, added corn starch, then brought to a boil until thickened. I mixed that with the hashbrowns and reconstituted TVP (the hippy store did not have frozen crumbles) and then cooked for a few hours. I added some frozen spinach at the end to give some color and maybe flavor. This came out being so bland and boring. I even added some maple syrup to bring out a bit of sweetness. My lovely husband took care of throwing away the entire 3 qt pot of this. I would like to try this again, but I think I need to work on the cream of mushroom soup part. FAIL