I have been playing around with more raw food recipes lately. I enjoy the freshness of raw food and I think SOME of the philosophy behind eating raw foods is compelling. Anyway, so I have been dabbling here and there with recipes. I tried to follow this
raw food recipe from
Callie England for these stacks, but I couldn't get the butternut squash soft enough to chew through. I ended up boiling the butternut squash for a few minutes in order to eat it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBmU4t56ad5R43UX4cAyd9786WYDjvNE4V0UxOX2mq18dnr5QWv2uD7oMyBhS55qZt_C3db1BpVkDnOWjXUsoKAGn2lYsFhSDxhGnrK2bBPnbZzvubs-GgVixGNd-ik72F7-ErVpnPC34/s400/DSCF2238.JPG)
Notes
These were super duper tasty! The cat came over to sniff them and ended up licking up some of the spinach filling. She is so weird.
I did boil the squash for a bit too long, so it became a tad mushy. Overall, pretty good.
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