Vegan Ramen

I used the ramen noodles from Serious Eats. It wasn't super pleasant to work with a very low hydration dough, but my pasta maker was up to the task.

For the broth:
- Better than Boullion veggie broth paste
- miso
- tahini
- tamari

Toppings:
- Baby bok choi, grilled
- frozen corn
- vegan "pork" from Homemade Vegan Pantry
- green onions

It was a great dish to have on the first snow day of the season and I'm excited to try making the noodles again.