21 January 2011

Slow Cooker Challenge

I was reading through my copy of Fresh from the Vegetarian Slow Cooker last night and I thought I would try to cook through as many of the recipes as possible. I'll keep updating this post with links to all my cooking. I am not going to post the recipes, but I'll write out my notes and how I changed the recipe to fit into my slow cooker.


Page Recipe

Appetizers and Snacks
15 White Bean and Sun-Dried Tomato Terrine
16 Savory Spinach Pate with Garlic and Pine Nuts
17 Vegetarian Country-Style Pate
18 Chutney-Topped Tofu Appetizer Cheesecake
19 Thyme-Scented Duxelles Crostini
20 Slow Stuffed Grape Leaves
21 Caponata
22 Tempeh and Shallot Confit
23 Spicy Chili Dip
24 Artichoke Dip with a Kick
25 Ragin' Cajun Pecans
26 Ginger-Spiced Walnuts
27 Tamari Almonds
28 Santa Fe Trail Mix
29 Asian-Style Party Mix

Soups and Chowders
34 Light and Easy Vegetable Stock
35 Vegetable Super-Stock
36 Black Bean Soup
37 Tuscan White Bean and Escarole Soup
38 French White Bean and Cabbage Soup
39 Lentil Soup with Ribbons of Kale
40 Moroccan-Style Lentil and Chickpea Soup
42 Split Pea and Parsnip Soup
43 Very Vegetable Gumbo
44 Old-Fashioned Vegetable Soup
45 All-Day Minestrone
46 Carrot and Parsnip Bisque with a Hint of Orange
47 Curried Cauliflower Soup with Chutney and Cashews
48 Corn Chowder in Winter
49 Winter Squash and Sweet Potato Soup
50 Chipotle-Potato Soup with Frizzled Leeks
51 Pesto-Potato Soup with Toasted Pine Nuts
52 French Onion Soup with Cheesy Bruschetta
53 "Seeing Red" Borscht
54 Tortilla Tomato Soup
55 Creamy Tomato Soup with Israeli Couscous
56 Mushroom Barley Soup
57 Slow Pho
58 Hot and Sour Soup
59 Chinese Hot Pot

Chilis and Stews
63 Sweet and Spicy Lentil Chili
64 Farm Stand Chili with Chickpeas
65 Black Bean Chili
66 Three-Bean Chili with Chive-Flecked Cornmeal Dumplings
68 Chipotle-Kissed Red Bean and Sweet Potato Chili
69 Perfect Hominy White Bean Chili
70 Spicy White Bean and Sweet Potato Stew with Collards
71 Pesto-Infused White Bean and Sun-Dried Tomato Stew
72 Ready and Waiting Bean and Vegetable Ragout
73 Almost Irish Stew
74 Red, White, and Blue Stew
75 Indian Cauliflower and Kidney Bean Stew with Coconut Milk
76 Moroccan-Inspired Vegetable and Chickpea Stew
78 Veggie Jambalaya
79 Mediterranean Vegetable Stew
80 Vindaloo Vegetables
82 Vegetarian Pot au Feu
83 Slow and Easy Mushroom and Green Bean Stroganoff
84 Millet and Burdock Root Stew
85 Tempeh Etouffee
86 Hungarian Goulash with Tempeh
87 Slow-Simmered Seitan Stifado
88 Vegetarian Bollito Misto with Salsa Verde
90 Wheat-Meat Cacciatore

Beans and Grains
95 Basic Beans
96 Magic Beans
98 Maple Baked Beans
99 Orange and Bourbon Baked Beans
100 Slow Beans Bourguignon
101 Greek Big Beans
102 Slow and Easy White Bean Cassoulet
103 What a Dal
104 Sloppy Lentils
105 Pintos Picadillo
106 Spicy Black Beans and Rice with Mangoes
107 Slow Spanish Beans and Rice
108 Vegetarian Hoppin' John
109 Wild Rice Pilaf with Peas, Lemon Zest, and Tarragon
110 Mushroom Risotto
111 White Beans and Spelt with Escarole
112 Garlicky Polenta with Wild Mushrooms
114 Kamut with Root Vegetables and Cranberries

Potpies, Pastas, and Other Main Dishes
117 Farmhouse Fricassee
118 Miso-Braised Tofu and Shallots
119 Five-Layer Vegetable Strata with Pesto
120 Tempeh Choucroute Garnie
121 Arroz non Pollo
122 Vegetarian Paella
124 No Hurry Vegetable Curry
125 South African Slow-Cooked Bobotie
126 Slow-Fashioned Potpie with Biscuit Crust
127 Cornbread-Topped Southwestern Potpie
128 Enchilada-Inspired Polenta Pie
129 Seitan from Scratch
130 Not Your Mama's Pot Roast
131 Braised Seitan with Red Wine and Mushrooms
132 Barbecued Seitan and Layered Vegetables
133 Slow-Cooked Tomato Sauce for Pasta
134 Fettuccine with Lentil Bolongese Sauce
135 Slow-Cooked Ziti Casserole
136 Vegetable Lasagna (I might make this again, because I didn't use the recipe from the slow cooker cookbook)
138 Mac and Cheese Florentine
140 Black-Eyed Peas and Chard with Soba Noodles

The Stuffing and the Stuffed
144 Wild Mushroom Stuffing
145 Cranberry-Walnut Stuffing
146 Chestnut and Apple Stuffing
147 Wild Rice and Dried Fruit Stuffing
148 Old-Fashioned Bread Stuffing
149 Spicy Basque Stuffing
150 Savory Vegetable Bread Pudding
151 Bell Peppers Stuffed with Salsa Rice and Beans
152 Bell Peppers Stuffed with Israeli Couscous and Lentils
153 Bell Peppers Stuffed with Coconut Rice and Mangoes
154 Golden-Glow Stuffed Squash
155 Winter Squash Stuffed with Couscous, Apricots, and Pistachios
156 Zucchini Stuffed with Tomato, White Beans, and Pesto
157 Chipotle Rice-Stuffed Zucchini
158 Bulgur and Lentil-Stuffed Eggplant
159 Vidalia Onions with Shiitake-Hoisin Stuffing
160 Rice and Raisin-Stuffed Cabbage Rolls
161 Tempeh and Barley-Stuffed Cabbage Rolls
162 Yuba-Wrapped Vegetarian Haggis
164 Wine-Braised Seitan Braciole
166 Savory Stuffed Wheat-Meat Roast
168 Cheesy Garlic-Stuffed Artichokes

Vegetables
171 Half-Day Ratatouille
172 Vegetable Tian with Herbes de Provence
173 "Messa" Collards
174 Baked Potato
175 Rustic Mashed Potatoes
176 Layered Pesto Potatoes with Sun-Dried Tomatoes
177 New Potatoes, Fennel, and Radicchio with Kalamata Olives and Basil
176 Slow-Baked Sweet Potatoes
179 Smashed Sweet Potatoes with Dried Cranberries
180 Sweet Potato Casserole with Pineapple and Coconut
181 Maple-Glazed Winter Squash with Garlic and Ginger
182 Balsamic-Braised Root Vegetables
183 Three Orange-Flavored Beets
184 Provencal Green Beans
185 Green Bean and White Bean Casserole
186 Sweet and Sour Cipollini Onions with Walnuts and Golden Raisins
187 Slow-Simmered Bok Choy
188 Sweet and Sour Cabbage
189 Vermouth-Braised Celery
190 Stewed Tomatoes
191 Slow-Cooked Artichokes
192 Herb-Infused Corn on the Cob

Condiments
195 Slow-Cooked Fresh Pear and Dried Fruit Chutney
196 Ginger-Pineapple Chutney with Cranberries
197 Green Tomato Chutney
198 Peach-Date Chutney
199 Mango-Apple Chutney with Lime
200 Cranberry Cabernet Conserve
201 Homestyle Applesauce
202 All-Day Apple Butter
203 Peach Butter
204 Pumpkin Butter
205 Ginger-Pear Butter

Desserts
210 Apple-Pecan Spice Cake
211 Spiced Banana Tea Cake with Dried Cherries
212 Chocolate-Peanut Butter Dream Cake
214 Chocolate-Coconut Cake
216 Tiramisu-Inspired Tofu Cheesecake
218 Lemon-Lime Cheesecake with Gingersnap Crust
220 Worth-the-Wait Chocolate-Almond Cheesecake
222 Peach-Blueberry Tumble
223 Blueberry Cobbler
224 Pieless Apples a la Mode
225 Brandy-Laced Pear Brown Betty
226 Ginger-Pineapple Bread Pudding
227 Bourbon-Spiked Pumpkin Bread Pudding
228 Brown Rice Pudding with Golden Raisins and Toasted Almonds
229 Vanilla-Scented White-Rice Pudding with White Chocolate Curls
230 Fudgy Chocolate Pudding Cake
231 Chocolate Fantasy Fondue
232 Slow-Baked Apples
233 Apples Stuffed with Cranberries and Almond Butter
234 Slow Cooker Poached Pears

Breakfast and Bread
237 Granola
238 Old-Fashioned Apple-Raisin Oatmeal
239 Barley and Kamut Breakfast Pilaf
240 Cream of Wheat Berries with Cranberries and Cardamom
241 Good Morning Millet Melange
242 Congee Anytime
243 Cornmeal Porridge with Almonds and Dates
244 Breakfast Bread Pudding
245 Slow Fruit Compote
246 Boston Brown Bread
247 Pumpkin-Pecan Bread
248 Maple-Sweetened Cornbread
249 Cranberry-Walnut Breakfast Bread

Hot Drinks
253 Spiced Hot Mocha
254 Ginger-Peach Spiked Tea
255 Hot Cranberry Punch
256 Hot Spiced Cider
257 Mulled Wine
258 Slow Cooker Swedish Glogg
259 Lemon-Ginger Sake-Toddy
260 Holiday Wassail
261 Alcohol-Free Wassail Punch

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